Here are a few suggestions that will decrease your preparation time when cooking.
Kitchen Tip #1 – Green Pepper. I like to have green peppers on hand at all times. Depending on the recipe I am using, I sometimes use sliced peppers, while at other times I need them chopped. So first, you will need two peppers. Slice each pepper into quarters. Clean out the seeds, making sure you cut away the white part that is inside the pepper because that’s the part that gives the pepper a bitter taste. After you have cleaned both peppers, slice one and chop the other. Put each in their own separate Ziploc bag and store them in the freezer until you need them.
